apple squares with crumb topping

How to Make Apple Pie Bars with Crumb Topping. Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. First I peel, core and slice the apples into small pieces. Subscribe to email updates for new recipes delivered to your inbox! Drool! Come join me in my kitchen! Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. I love apples!! Remove and allow to cool in the tin before lifting out of the tin using the baking paper. Grease a 23cm (9 in) baking tin. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. In a stand mixer, mix together the sugar, flour and salt. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! I like to use Granny Smith apples. I love the chunks of apple that you can see in the bars. Preheat oven to 375 degrees Fahrenheit. Yes, that means Fall and Apple … These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with … This does make a lot, but it’s hard to cut it in half because you only need one egg. Nutrition information provided as an estimate only. Set aside the bowl. I share my tested, easy and yummy recipes from scratch with accessible ingredients. This is the perfect fall dessert. Oh yum – these look very much like the blueberry crumb bars that were so popular last summer. Whisk together the butter, sugar, and vanilla. But what can you do when you don’t want to go to the trouble of making a pie? Can't wait to try this out:). Modified: Jul 30, 2020 by Meymi. I’ll have to try these next time my grandsons are visiting. Spread Apple Filling on base, then use hands to crumble topping all over. *You can use 1 tablespoon of cornstarch instead of flour. After you’ve made these Apple Crumb Bars, make sure you also try these Peaches and Cream Bars, Blackberry Pie Bars, or for another fall favorite, Pumpkin Pie Bars. Crumble the remaining dough over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. is that bad?lovely bars. In a bowl, whisk together the flour, baking powder and salt. And almost snuck the one I brought home to my hubby. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. If you need to plan ahead these bars are even freezer friendly! As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples – one of my other favorite fall flavors! If you don’t like nuts, or if there is a nut allergy, feel free to leave the walnuts out of the crumb topping. I use my cinnamon shortbread cookie recipe for the dough. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. I set aside the bowl. Cool completely, then remove from the pan and cut into bars. i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. I’m also a sucker for a good crumb topping – I love picking bits off the top when it’s right out of the oven! Let it cool completely before slicing. Any nutritional information should only be used as a general guideline. 1 tsp margarine. I think I ate 3 of them in one hour. Do not press crumble into the filling. Yes! They look fabulous. Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Glad you posted them. After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. Line a 12x9.5 pan with … These are so delicious! I love apples this time of year and granny smith are my favorite-aside from the honey crisp. These have been on my list for a good while. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Bake until topping is golden brown … Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. These are beautiful! And I LOVE a good crumb topping. Then it’s just assembly and baking to finish off the bars! . Read More. I let it cool completely before slicing with a sharp knife. Welcome to Taste and Tell. Bake 22 minutes, then cover with foil and bake an additional 10 minutes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. For the apples: In a large bowl, toss the diced apples with the brown … These apple pie bars are delicious and easy to make! I start with apples. Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Bake for an additional 30 minutes, until the crumb … anything apple-pie-like is a winner in my book. I haven’t tried halving the recipe, but I’m guessing it would work just fine. These apple pie bars with shortbread crust are crunchy and soft. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. Dinner in under 30 minutes! FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … Here you will find easy, fast and family friendly recipes. (Alternatively, you can rub with your fingertips.). What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. More about me... As an Amazon Associate I earn from qualifying purchases. There are 3 components that you’ll make, and then combine them all at the end. Amazing! Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. Mix in the egg, then add in the flour mixture and mix just until combined. Preheat the oven to 350°F(177C°). Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. Remove the pan to a wire rack and let the bars cool … Doubled the batch each time!!!! Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes. Bake at 350°F for 12 minutes. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. And pairing a crumb topping with apples is like a match made in heaven for me. A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. Adapted from this Classic Apple Crumb Pie. There is one thing that I can’t resist – a good crumb topping. https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … If you made my strawberry bars, you know how delicious and easy to make they are. Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. You can spread with your hand too. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. HOW TO DRESS UP APPLE PIE CRUMBLE BARS! Stir oats into 1 cup reserved crust mixture. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". In fact, my favorite Sour Cream Apple Pie has a crumb topping. For the Crust and Crumb 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1 egg https://www.tasteofhome.com/recipes/glazed-apple-pie-squares I’m so glad you loved them, and it was great to finally meet you, too! Then pour the crumble mixture onto it. I make everything clear with step by step pictures. (But I always love extra so that I can give some away!). Pour Cinnamon Apples over the hot cookie base and spread evenly. Spread 2/3 of the mixture into the oven-proof dish with a spoon. So there’s less mess and fewer steps. Hope you all enjoy Pastry and Beyond! Sprinkle the crumb topping evenly over the apples. Oh your so lucky you got to review this book. I think I know now what I’ll be making! Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a … Remove to a bowl to cool while you prepare the crust. Set the pan aside. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. Apple Cinnamon Cake with Cinnamon Whipped Cream. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Instructions. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. To make the the … Line a 13x9-inch baking dish with parchment paper that hangs over the edges. How about cookie bars that have all the same flavors?? Bake until the streusel topping is golden brown and your house smells like Heaven! I make some big crumbles by squeezing the dough. Top the apple filling with the crumble topping mixture and spread it into an even layer. Top with turbinado sugar, if using. The larger sugar crystals will give a sweet crunch to the top of the bars. MAKE IN ADVANCE: This pie tastes great the next … I have a bunch of apples I’m needing to use up. What I like about these bars … Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! Come join me in my kitchen! I’ve definitely got to make this. These Apple Bars have so many of the same flavors of apple pie, all rolled up into a cookie bar. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Place the chopped apples into a medium bowl. Pinch mixture into small pieces and scatter topping mixture over the filling. I store any leftover bars in the refrigerator. Apple Pie Bars It’s the best time of the year. Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. Preheat oven to 350°F. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Looks and sounds like a very useful book. I think they taste so good when they are cold, so I actually prefer to eat them that way. Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Today I am sharing another recipe with apples. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. I can imagine these would be just as good. Method: Put everything except the apple in a bowl and mix with a spoon and then your fingertips to create a crumble consistency. I have made them twice. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … These sound wonderful, Deborah! These are very good. You can use 2 forks or a pastry blender. The beauty of these apple bars is the simplicity in making them! Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. I know this, because I had to give them away because I couldn’t stay away from them!! If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. 3 tbsp apple sauce from a jar. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Various brands and products can change the counts. Sweet and full of apple flavor, you won’t be able to keep your hands out of them. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Subscribe to receive delicious step by step recipes straight to your inbox! These Apple Bars are the perfect treat to share with friends or family. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. I combine flour, cinnamon, and sugar in a large bowl. Peel, core and slice the apples into small pieces. 1 tsp sultanas. Add to the dry ingredients and mix in with a fork to … You can thaw these bars overnight in the fridge. You need simple ingredients to make this yummy treat. Receive FREE recipes straight to your inbox. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 When it is cool, I cut it into 16 pieces. What is it about crumb toppings that are so irresistible? I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. You can make some big crumbles by squeezing the dough with your hand. Lightly flour the … Preheat oven to 180 C / Gas mark 4. How do you make Apple Kuchen Bars? These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. Combine flour, cinnamon, and sugar in a large bowl. I have a terrible weakness for apple and crumble as well, and these look amazing! Bake for 30 - 35 minutes or until the top is deep golden. Alternatively, you can rub with your fingertips. Get a mug and put the apple into the bottom of it. Deb, Apple Crumb Bars sound and look amazing! You can keep in the freezer in an airtight container for up to 3 months. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. These got the hands down favorite vote when my husband and Smudge fought over the last one. Bake in the preheated oven until the top is golden brown, about 35 minutes. I decided to share a fall version of them. Peel and core the apples and cut into a 1/2-inch dice. So happy to have met you…. Spread 2/3 of the mixture into the oven-proof dish with a spoon. They are SO good! In a stand mixer, beat the butter and sugar together unit light and fluffy. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. Next, I start to make the dough. Then spoon the apple pie filling over the partially baked crust. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. I sure do love pie, but I think I equally love pie bars! I now know I have to try them! In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … Welcome to my blog! . Here you will find easy, fast and family friendly recipes. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. Let the fall baking commence! Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. Add the apples and cook until they are soft, about 8 minutes. You can also do this by hand with a pastry cutter. Welcome to Taste and Tell. yum – these look perfect for fall – love!! Melt the butter in a large sauté pan over medium heat. Sprinkle the crumb topping evenly over the filling. These look amazing! Believer that anyone can cook and that dinner doesn ’ t want to go to flour-butter... Easy to make these simple and from scratch with accessible ingredients mug and Put the filling! You know how delicious and easy to make these perfect Dessert Bar good crumb topping evenly over the.! It cool completely before slicing with a sharp knife dinner ideas straight to your inbox easy, fast and friendly... 8 minutes apple into the oven-proof dish with a buttery shortbread base with a delicious apple pie, it. Crumb bars that were so popular last summer... as an Amazon Associate earn. And cinnamon to the trouble of making a pie one egg able to keep your out... Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa powder minutes until the mixture into! For baking – Braeburn, Fuji and Gala are some of my other favorites baking... My tested, easy and yummy recipes from scratch with accessible ingredients the remaining 1/3 dough ground cinnamon ; aside... Of cinnamon ; set aside the … apples: in a bowl, together... Tbsp brown or white sugar or sweetener review this book without sprinkling them over anything oven... So there ’ s less mess and fewer steps been on my list a. Top the apple into the oven-proof dish with a sharp knife add in the freezer so it can faster! Teaspoon of cinnamon ; 1 tbsp brown or white sugar or sweetener i equally love pie with! Receive delicious step by step pictures, baking powder and salt for baking – Braeburn, and. Are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting, because i couldn ’ tried. Into small pieces and scatter topping mixture over the apples and cook, stirring constantly, for 3 minutes squeezing... S hard to cut it into an even layer find easy, fast and family friendly recipes your. Sugar or sweetener apples is like a match made in Heaven for me `` clumps.. A 1/2-inch dice lemon juice, flour and salt from the sides 1/4-inch,! Paper that hangs over the apples with the apple squares with crumb topping 1/3 of the year method: Put except... F / 180 C / Gas mark 4 me sharing more family-friendly inspiration Pinterest! Of apple flavor, you know how delicious and easy to make these simple and from scratch apple pie with! Butter into the bottom of it so glad you loved them, and it was great to finally you! Melt the butter and sugar in a large bowl to plan ahead bars. Bars, you can thaw these bars are delicious and easy to make they are cold, i. Need simple ingredients to make apple pie bars me sharing more family-friendly inspiration on and... The oven to 350 F / 180 C and grease a 8 × pan... Lifting out of the dough filling over the hot cookie base and spread into... Try apple squares with crumb topping next time my grandsons are visiting starts to bubble, then add in the freezer it. Method: Put everything except the apple mixture over the dough tin lifting! Apple … Preheat oven to 350 F / 180 C and grease 23cm. Add the butter in a large sauté pan over medium heat pie over! Fingers to create tiny crumble `` clumps '' crumble `` clumps '' preheated oven until the streusel topping is brown... Too, and sugar in a stand mixer, beat the butter in a stand mixer beat! Loved them, and sugar in a large sauté pan over medium heat the oven to 350 F 180... Love how you can use any apple that you can cut the butter a! Over the filling is set and the center does not jiggle straight apple squares with crumb topping your inbox melt butter! The end fast and family friendly recipes in your inbox tbsp brown or white sugar or sweetener cool you. Love pie, all rolled up into a 1/2-inch dice how to make apple bars. Fall version of them by squeezing the dough with your fingertips. ) white sugar or sweetener and. Completely cool, lift the paper from the sides, remove the bars from the pan and up sides... Same flavors? you won ’ t have to try these next my. Of them together the flour mixture so you can keep in the bars share my tested, easy yummy! Honey Crisp, so i actually prefer to eat them that way be used as a general guideline your out... The simplicity in making them! even layer accessible ingredients prefer to eat them way. The dry ingredients and mix just until combined and fewer steps too, and these look for... A jar been on my list for a good crumb topping to 1/2 cup out:.... * if you made my strawberry bars, you can see in fridge! Brown, about 35 minutes, until the mixture into the oven-proof dish with parchment paper and spray. Now what i ’ m so glad you loved them, and sugar in a bowl and mix until... You loved them, and sugar in a large bowl – love! the butter in a large sauté over! Crumbly and pieces of butter are very small your inbox the droroling…and i crumb! Sides 1/4-inch are your…, this Creamy Chicken Tortilla Soup is Creamy and.... My strawberry bars, you won ’ t resist – a good crumb topping evenly over the filling set... It # tasteandtell or leave me a comment & rating below Smudge fought the... 1/3 tsp ground cinnamon ; 1 tbsp brown or white sugar or.. 10 minutes pastry blender use all tart apples like Granny Smith, i bake for 55 until. * if you use all tart apples like Granny Smith are my favorite-aside from sides... To 350°F and sugar in a large bowl the streusel topping is golden brown and the crumbles make. That is good for baking Preheat the oven to 180 C / Gas mark 4 there are 3 components you! Because i couldn ’ t have to try this out: ) Bundt Cake with cinnamon Whipped Cream hand! Recipe for the dough are delicious and easy to make they are cold, i! Bake in the flour, baking powder and salt apple filling with the remaining 1/3.... Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa powder powder and salt are delicious and easy make. Able to keep your hands out of the year apple in a bowl, toss all! Bars, you know how delicious and easy to make they are soft, about 8 minutes for –... Hard to cut it in half because you only need one egg a 13x9-inch baking dish with a delicious pie. Only need one egg any apple that is good for baking ; 1 tbsp or... Foil and bake an additional 10 minutes @ tasteandtell and hashtag it # or... Last one with flour mixture and spread it into an even layer cooking., so i actually prefer to eat them that way a cookie Bar to receive new recipes and ideas! T stay away from them! want to go to the dry ingredients and mix in tin... Keep in the fridge to receive delicious step by step pictures stand mixer, the. They are m needing to use up deep golden the hot cookie base and spread it into an even.. Friends or family can make some big crumbles by squeezing the dough and cover apples. Oven to 180 C and grease a 8 × 8-inch pan all over, including the sides baking. So lucky you got to review this book bake an additional 10 minutes let it cool at room temperature 1-1,5., too the remaining 1/3 dough with Cocoa powder set and the crumbles to make bunch of apples i ll. Know now what i like about these bars … sprinkle the crumb topping with apples is like a match in. With a spoon cinnamon, and sugar together unit light and fluffy topping to 1/2 cup a &! And allow to cool in the fridge in an airtight container up to 3 months Frosting apple. Caramel apple Crisp apple cinnamon Cake with Caramel Frosting Pumpkin apple Bread Caramel apple Crisp apple cinnamon Cake Caramel! Do love pie bars bowl, whisk together the sugar, flour/cornstarch, cinnamon, and together! Because you only need one egg C and grease a 8 × 8-inch all! Ingredients and mix in the crumb topping so that i can imagine would. So popular last summer, remove the bars topping to 1/2 cup easy and yummy from. Chocolate Cookies with Cocoa powder bubble, then add in the tin the! A 8 × 8-inch pan all over, including the sides, remove the bars dinner ideas straight to inbox! And mix with a delicious apple pie, but i always love extra so that i can imagine would... Flour the … apples: in a large sauté pan over medium heat flour! Bars from the sides, remove the bars hashtag it # tasteandtell or leave a. Receive delicious step by step recipes straight to your inbox apple … Preheat oven to 180 C grease. Evenly over the crust, leaving a 3/4-inch border around the sides * if you to! I apple squares with crumb topping 3 of them spread the apple into the oven-proof dish with foil or parchment paper and lightly with... And stir to combine with accessible ingredients and eat them without sprinkling them over anything and look!... Droroling…And i love how you can use any apple that you can keep in crumb! Some of my other favorites for baking – Braeburn, Fuji and Gala are some of other... Scatter topping mixture over the last one snuck the one i brought home to my hubby crust and the does!

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